I’m a biology student, but in my free time (or time I should be using to work…) I LOVE to bake, and in fact to cook in general. I love spices and experimenting with flavour. Most of all, though, I love tea and cake.
It’s true. Baking is a science. The ratios and quantities matter more when you’re baking, when you’re trying to get exactly the right texture. I like to know why and how recipes work, and hopefully I’ll be able to pass on some of the knowledge I gain through experimenting. Tasty tasty experiments.
I like cooking savoury foods too (you can’t live on cake alone, sadly). This year I want to learn how to make various breads (baking AND savoury, see). This blog is where I document what works and what doesn’t, and recipes and tweaks I don’t want to forget.